September 15, 2017

Slow Cooker Homeschooling





Have you ever wondered just why spaghetti sauce tastes best when simmered for hours over low heat verses just mixing all the ingredients up as fast as you can? Or why a roast is more tender and juicy when it's slow cooked on a lower temperature than cooked on high for a shorter time? It has to do with being patient for everything to break down and come together in its own time.


Complex Parts Come Together with Time
It's the same with homeschooling. We all have different ingredients in the form of employment, family size, level of special needs, appointments, therapies and curriculum. So why do we compare our family with that of another and try to recreate their recipe for success in our own homeschool?





Slow Cooker, Not Instapot
We are in a slow-cooker mama. Homeschooling and parenting go hand in hand and neither are recipes to be put into an Instapot to rush to the end. It's a long slow journey with amazing rewards, but we need to recognize we are on our own journey and it isn't going to “taste” like anyone else's recipe or have the same ingredients.





Differences in Ingredients, Measurements, and Cooking Time
So as you daily add your “ingredients”, carefully measuring and selecting each one, be sure to add a measure of grace and a double portion of love.  These two additional ingredients always make the recipe work out better.  


Don’t rush, instead savor the smell of the beautiful unique recipe coming together in your homeschool today.  You will be glad you did.



Did you know SPED Homeschool is 100% donor funded? 

You contributions keep our ministry running! 

Donate today on PayPal

(all donations are tax-deductible)

  




Did you enjoy this article?

React, share, and comment with the tools below



No comments:

Post a Comment

Thank you for being part of the SPED Homeschool community and for making your comment constructive, respectful, and helpful for all of the families in our community.